Easy Pantry Cornbread
1 cup flour
1 cup yellow cornmeal
1/2 cup sugar
1 tsp salt
3 1/2 tsps baking powder
1/2 tsp baking soda
1 cup milk
1/3 cup vegetable oil
1/2 cup sweet corn (fresh or frozen)
1/2 jalapeno diced (optional)
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined add jalapeno and corn. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Pantry recipes are my favorite because I always have what I need to prepare them at a moments notice... the key is to always have a stocked pantry :) Enjoy this message and let me know what you think.