Easy Pantry Cornbread

Easy Pantry Cornbread

1 cup flour

1 cup yellow cornmeal

1/2 cup sugar

1 tsp salt

3 1/2 tsps baking powder

1/2 tsp baking soda

1 cup milk

1 egg

1/3 cup vegetable oil

1/2 cup sweet corn (fresh or frozen)

1/2 jalapeno diced (optional)

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined add jalapeno and corn. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pantry recipes are my favorite because I always have what I need to prepare them at a moments notice... the key is to always have a stocked pantry :) Enjoy this message and let me know what you think.