Ingredients
- 7.5 oz can Salmon
- Extra Virgin Olive Oil
- Sea Salt
- diced celery (2 stalks)
- diced carrot (1 carrot)
- 1/2 jalapeno
- 1tsp old bay seasoning
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 2 slices plain bread toasted then crumbled
- 1 egg, lightly beaten
Directions
Saute carrots celery and diced jalapenoon medium low heat in about a tbsp of extra virgin Olive oil for 5 minutes. Season with salt and pepper
Place the canned salmon in a bowl with crumbled bread and mix. Season with salt, pepper, cumin, old bay and cayenne pepper, mix. Added cooled sauteed vegetables. Add egg and mix. Form into 6 small patties and sautee in same pan as veggies with another tbsp oil on medium heat until golden on both sides about 2 minutes on each side.
Easy Greek Salad
Ingredients
Directions
Mix and serve alongside salmon cakes :)
Do you have a recipe to share???? Link up!!!
15 comments:
Your salmon cakes look delicious. Thanks for the invite to link up, I will add my cucumber recipe.
Lisa~~
Cook Lisa Cook
Thanks for the invite to link up! I have had "nightmares" about salmon cakes for years because of a really bad recipe that I was required to eat (once a week) in the 5th grade cafeteria. But, looking at the ingredients of your recipe, I think I could try it again!! :) Thanks for the hope. :)
Ginny
OOOOH yum! Those Salmon cakes look amazing!! Thanks for finding me and inviting me to link up. :)
The Daily Dish
Thank you for inviting me:)
Looks yummy :)
Hi Tamarah,
Your Salmon Cakes look so good. I just love the different combination of veggie and spice that you used in your recipe. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
Come back soon,
Miz Helen
This looks so good! My hubby had a heart attack a few weeks ago and we've totally changed our way of cooking. This recipe will work for us minus the salt and using less oil -- thanks for sharing it!
You have totally awakened a craving for salmon cakes with that recipe. Zowie. I think I might have one can...maybe I can whip this together for lunch appetizer?
So glad you linked to Food on Fridays!
Thanks for linking this to Ina' Garden. I made salmon cakes, the other day, also. They make a tasty delight.
Is this an Ina Garden recipe?
I really appreciate her stuff.
Thank you everyone for stopping by!!!
Bizzy B.- I love Ina Garden's recipe for salmon cakes but hers is much more expensive- i.e. fresh salmon, peppers, and capers. Also using the oven is a drain on electricity. I always try to use what I have and I have a ton of carrots and canned salmon :) This recipe should help you save money. Be sure o check ot the rest of the site for money saving coupons on Organics :)
Yumm I love salmon! Thanks for inviting me to link up!
Mmmm...what wonderful recipes! I've never tried salmon cakes, but you've definitely inspired me to give them a try!
Thank you so much for sharing your recipes on "A Little Birdie Told Me..." Tuesday at Rook No. 17!
Jenn
This recipes stood out as noteworthy so it is being featured tomorrow. Thanks for sharing it with us.
Come one over and visit and bring food for us, hungry folk
http://sweetsav.blogspot.com
Thank you for sharing this delicious and nutritious meal with Let's Do Brunch!
Salmon cakes with a crispy coating of breadcrumbs is a favorite family. Canned pink salmon is ideal for salmon cakes because it is cheap and it tastes good.
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